Discover River & Post, a standout New American Restaurant in Jacksonville, FL, where modern flavors and memorable meals come together. With a 4.40-star rating from 6189 reviews, we’re known for warm hospitality, inviting atmosphere, and great service and quality.
Popular Items
Frequently ordered and highly recommended items at River & Post
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Chef's selection
Chef's selection of artisanal meats and cheeses
Passion fruit, plantain chips
Spicy tomato sauce
Roasted garlic, tahini, warm pita, tomato, olives, feta, spices, olive oil
Parsley and sherry flambe, peppers, grilled baguette
Fried rock shrimp, tangy sweet chili sauce
House pickled jalapenos, crostini
Hand crafted 8oz. creamy con panna, tomato salad, basil pesto, balsamic, fresh grilled bread with olive oil
Mixed greens, carrots, cucumbers, tomatoes, citrus vinaigrette
Grilled chicken breast, heirloom tomatoes, white cheddar, bacon, roasted corn, avocado, citrus vinaigrette
Candied almonds, basil pesto, balsamic reduction
Grapes, almonds, lettuce, side salad
Lettuces, tomato, egg, asparagus, smoked paprika Louie dressing
Bacon lardons, heirloom tomatoes, blue cheese dressing
Filet mignon, lettuces, avocado, cucumber, red onion, tomato, feta, caper Dijon mustard dressing
Spinach tossed in a creamy horseradish dressing, bacon lardons, red onion, hard boiled eggs and gruyere
Served chilled, accompanied with cocktail sauce, horseradish, drawn butter
House roasted turkey on local white bread, gruyere cheese, crispy bacon, lettuce, tomato, black pepper aioli, house fries
Asparagus, house fries, mustard demi glace
Half pound brisket/chuck blend burger on brioche bun, cheddar cheese, lettuce, tomato, onion, pickle, R&P sauce, house fries
Mushrooms, lentils, beetroot, spices, lettuce, tomato and toasted onion sour cream
Toasted local white bread, gruyere, cheddar, bacon and tomato
Mojo roast pork, roasted ham, swiss, mustard, bread & butter pickle, house fries
Shaved ribeye, caramelized onion, horseradish cream sauce, gruyere, local ciabatta, au jus, house fries
Grilled portobello stuffed with roasted pepper, spinach, tomato, burrata, balsamic and basil pesto house fries
Smoked gouda grits, lobster fumet
Ginger jasmine rice, spinach, pickled daikon and carrots, crushed wasabi peas, soy miso vinaigrette
Daily catch blackened, seasoned slaw, pico de gallo, sriracha creme, side salad
Fried daily catch, shrimp or oysters, lettuce, tomatoes, remoulade, house fries
Shrimp and chorizo, sherry cream sauce, jasmine rice
Buttered local New England bun, claw and knuckle meat, lemon, house fries
Whipped goat cheese with truffle, pecorino, black pepper, truffle hot honey and pistachios
Despana chorizo, horseradish, parmesan, sundried tomato, spinach
Spicy tomato sauce
Wasabi caviar, quail egg, shallot, caper, Dijon
Wakame salad, cucumber and tomato escabeche
Chef's selection of artisanal meats and cheeses
Passion fruit, plantain chips
Roasted garlic, tahini, warm pita, tomato, olives, feta, spices, olive oil
Parsley and sherry flambe, peppers, grilled baguette
Fried rock shrimp, tangy sweet chili sauce
House pickled jalapenos, crostini
Tarragon mustard fumet, grilled baguette
Hand crafted 8oz. creamy con panna, tomato salad, basil pesto, balsamic, fresh grilled bread with olive oil
Candied almonds, basil pesto, balsamic reduction
Lettuces, tomato, egg, asparagus, smoked paprika Louie dressing
Bacon lardons, heirloom tomatoes, blue cheese dressing
Served chilled, accompanied with cocktail sauce, horseradish, drawn butter
Roasted mushroom and asparagus risotto, Marsala sauce
Mashed potatoes, spinach, mushrooms, soubise
Grilled asparagus, confit potatoes, mustard demi glace
Double-cut, bacon jam, hoppin' john
Breast, leg and thigh, parmesan polenta, broccoli rabe with local Azar sausage, chicken jus, balsamic onions
Mushrooms, lentils, beetroot, spices, lettuce, tomato, toasted onion sour cream
Half pound brisket/chuck blend burger on brioche bun, cheddar cheese, lettuce, tomato, onion, pickle, R&P sauce, house fries
Ginger jasmine rice, spinach, pickled daikon and carrots, crushed wasabi peas, soy miso vinaigrette
Sweet pea risotto, crispy Benton's ham
Honey miso glazed salmon, rice, edamame, ginger carrot sauce
Smoked gouda grits, lobster fumet
Shrimp, lobster, cherry peppers, marinara with bucatini pasta
Citrus herb buerre blanc, mashed potatoes, house vegetables
Fisherman's catch, mussels, shrimp, scallops, Pernod fume, baguette
Chef's selection
Coconut milk, chocolate, Grand Marnier, maple syrup
White cake stuffed with Bavarian cream, candied almonds, caramel, local honey comb
Puff pastry with apples, turbinado, cinnamon, and nutmeg served with vanilla ice cream
Ground pistachio, bruleed custard with whipped cream
Vanilla and strawberry ice cream, chocolate syrup, caramel, candied nuts, assorted candies, toasted marshmallow
Head of cauliflower poached, then roasted with a garlic curry sauce. Served with whipped feta, goat cheese, truf fle oil and black pepper
Selection of meats and cheeses, including bread, peppers, olives, and herbs
Local romaine lettuce, seared Ahi tuna, green beans, tomato, eggs, and potato with a red wine Dijon dressing
Mixed greens, dill, smoked salmon, shallots, goat cheese, avocado, and cucumber with a lemon Dijon dressing
Red sauce, burrata, basil, olive oil and balsamic reduction
Red sauce, sausage, pepperoni, shallots, burrata and provolone
Basil pesto, garlic, prosciutto, red onion, goat cheese, provolone, and sweety drop peppers
Salmon, capers, red onion, dill, and lemon zest with whipped Boursin cheese
Red sauce topped with garlic, grilled eggplant, grilled peppers, grilled zucchini, burrata, onion and provolone
Pulled pork with black berry BBQ sauce, cheddar cheese, scallion, red onion, bacon, and cilantro
Burrata, whipped ricotta, Roman artichokes, red onion, olives, feta and olive oil
Handcrafted cream con panna, tomato salad, basil pesto, balsamic, and olive oil
House pickled jalapenos, crostinis
Shrimp cured in citrus, red onion, peppers, and cilantro. Served with house-made plantain chips
Togarashi tuna, seaweed salad, tomato, cucumber, sesame seeds, and scallions with escabeche sauces
Fudge brownie with roasted marshmallows and a smooth peanut gelato
Fresh baked chocolate chip cookie ‘pie’ topped with vanilla ice cream and caramel
Handcrafted cream con panna, tomato salad, basil pesto, balsamic, and olive oil
House pickled jalapenos, crostinis
Shrimp cured in citrus, red onion, peppers, and cilantro. Served with house-made plantain chips
Togarashi tuna, seaweed salad, tomato, cucumber, sesame seeds, and scallions with escabeche sauces
Hear from our valued guests
Within walking distance of the 5 concert venue, the menu was average prices. I jumped on the Ceviche and a Bloody Mary. Both were delicious! Great outside seating and a perfect atmosphere for a lazy Wednesday. I definitely want to try more of the menu.
From the moment we walked into River and Post, we knew we were in for something special. The atmosphere was warm and inviting, with a vibe that felt both upscale and comfortable at the same time. Our server set the tone right away with genuine care and attentiveness — not just polite, but truly engaged in making sure we had the best experience possible. The food was nothing short of amazing. Every dish came out beautifully presented and bursting with flavor. You could tell there was thought put into each flavor profile, and the balance between textures and seasonings was spot on. It wasn’t just a meal, it felt like a well-crafted dining experience. What stood out most was the consistency — attentive service from start to finish, perfectly timed courses, and a kitchen that clearly knows how to execute. It’s rare to find a place where great food and outstanding hospitality go hand in hand so seamlessly. River and Post has quickly become one of my favorite dining spots, and I can’t recommend it enough. If you’re looking for a restaurant where the food, service, and atmosphere all come together perfectly, this is the place to be.
If I could give more than five stars, I would. The food was excellent. I had the Ahi tuna and it was fabulous, and the goat cheese appetizer was OMG good. The service was also excellent—friendly, attentive, and made the whole experience even better. Highly recommend.
Went on a Friday night while visiting Jacksonville and was really impressed with the quality of the food. We tried the tuna poke and the pasta diavolo and both were delicious!! Also had couple of good mojitos. Alex, our server, was amazing.
This was my second and husband’s first time and it was great. We went on a Saturday around 1pm and we seated in about 7 minutes. They had the brunch menu until 4pm. My husband ordered the burger with home fries. I ordered the Cargo’s Breakfast Platter with a side of Bread Pudding Toast! It took a little while but totally worth it!!! Hot, fresh, and delish!
This was our first time eating here and will definitely will be coming back. Everything from the appetizer to main entrée and the desserts were amazing.
Had dinner at River and Post and it completely lived up to the hype. The atmosphere is classy but still relaxed, and the rooftop view over the river is incredible. I ordered the filet and it was cooked perfectly with great flavor and tenderness. The sides and presentation matched the quality of the main dish. Service was friendly, attentive, and professional from start to finish. The rooftop bar after dinner made for the perfect way to end the night. Definitely one of the best dining experiences in Jacksonville and a spot I’ll keep coming back to.
My husband took me out for dinner for my birthday today 2/21 and what an experience! He made a reservation and we were sat and got our food quite fast! The filet was amazing, as was the ribeye my husband had got! Alexander K. Was our server and was the kindest soul and gave us great service! Thank you so much, hope you make all the money! We will be back!
What an amazing evening here. First time visiting and we were very happy. We started out at the roof top and enjoying the wonderful view alomg with drinks and an appetizer, then went down to the restaurant for an amazing dinner. Everything was so delicious and flavorful. We enjoyed the ambiance so much. I highly recommend.
What a super find! The food choices were great-it was hard to choose there were so many excellent options. Share a couple of appetizers and all were excellent. Loved the scallops with risotto for dinner. Perfect portion size... And left just enough room for shared desserts. The pistachio creme brulee was tasty but the chocolate torte was rich and perfect!! Great view from the rooftop bar.
Common questions about River & Post
River & Post is located at 1000 Riverside Ave #100, Jacksonville, FL 32204, United States, Jacksonville, FL, United States.
You can reach River & Post by calling +1 904-575-2366.
River & Post has a rating of 4.4 out of 5 based on 6189 customer reviews.
River & Post features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
River & Post features the following service options: Outdoor seating, On-site services, Takeaway, Dine-in, Delivery.
River & Post features the following highlights: Fast service, Great beer selection, Great cocktails, Great dessert, Great wine list, Rooftop seating, Serves local specialty.
River & Post features the following popular for: Lunch, Dinner, Solo dining.
River & Post features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
River & Post features the following dining options: Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
River & Post features the following amenities: Bar on site, Restroom.
River & Post features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
River & Post features the following crowd: Groups, Tourists.
River & Post features the following planning: Brunch reservations recommended, Dinner reservations recommended, Accepts reservations.
River & Post features the following payments: Credit cards, Debit cards, NFC mobile payments.
River & Post features the following children: High chairs, Kids' menu.
River & Post features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
River & Post features the following pets: Dogs allowed outside.
Business Features
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